Easter Egg Cake Pops

Easy to make! Follow your favourite fruit cake or brownie recipe so that you have a robust shape to 'play' with (alternative cheat method); roll/press into egg shapes.

Melt chocolate over a pan of water and, using wooden sticks pushed in to the egg-shaped cakes, dip into the chocolate to coat. If required, add sprinkles before the coating dries hard. Once cooled, they can be decorated with tube icing (which also acts as a 'glue' to add small edible items). You can even remove the sticks when the chocolate and icing has set.

Or... cover the 'eggs' with ready-roll icing and decorate.