It's easy to work out how to do this. Cut the 'back' away, scoop bite-size pieces from the centre and pile them back in with cocktail sticks representing the spines.
Use the spare skin for the nose and feet and use sticks to secure them. Blueberries are useful for decoration too.
This can be prepared in advance and kept in the 'fridge. Great for summer garden parties and buffets - for adults and children!
